Fish Recipes: Fish Sunda Pepes

Pepes sliced fish marinated all-round complete it feels very natural. Savory fresh carp compete with the scent of green onion, lemongrass and bay leaves are fragrant.
Material:2 tail (500 g) goldfish, clean2 tsp salt1 orange juice, take the waterbanana leafSeasoning, sliced thin:8 cm turmeric3 cm galangal4 bay leaves2 stalks lemongrass5 red onions3 cloves garlic2 pieces of red chilliCayenne pepper 8 pieces2 pieces red tomatoes20 leaves kemangiCara make:

    * Marinate goldfish with salt and lime juice. Allow a few moments.
    * Take a piece of banana leaf.
    * Place the slices in the center of the spice.
    * Place the fish on top, sprinkle with more chopped herbs.
    * Wrap up the meeting, both sides hook.
    * Steam in a steamer until done.
    * Remove and drain.
    * Bake until slightly dry briefly Pepes.
    * Remove and serve.

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