Recipes Soto: Soto Madura

Taste delicious soup is a typical characteristic of this salt island. If you prefer, cow innards can also be added as stuffing. Delicious eaten with rice cake or rice.
Material:500 g beef brisket2 tablespoons vegetable oil2 pieces of orange leaves1 stalk lemongrass, crushedBlend:5 cloves garlic½ tsp pepper powder1 cm ginger2 tsp saltComplement:50 g suun, soaked until soft, drained, chopped100 g bean sprouts short1 leek, thinly slicedlontong / diamondmeatball cassavalemonSauce, mix well:100 ml brothBlend:2 tbsp fried peanuts10 fruit chili sauce1 tablespoon shrimp paste
Method:

    * Boil the meat and innards until tender. Drain the meat and Jeron, cut into thin strips.
    * Put back into the stew meat.
    * Stir-fry ground spices, lime leaves and lemongrass until fragrant. Enter into a meat stew. Bring to a boil.
    * Presentation: Place the rice cake, meatball cassava, suun and bean sprouts in a serving bowl.
    * Pour the following sauce of meat and offal.
    * Serve with other complementary and Sambal.