Napier style grilled fish is taking a minimalist flavor. However, do not ask it feels when eaten with fresh vegetable tomato sauce plus sudden green. Abis delicious!
Material:500 g fish baronang / yellow tail, siangi1 teaspoon salt1 orange juice, take the water½ tsp pepper powder1 clove garlic, gratedSauce, puree:5 pieces of red chili10 pieces of red chili sauce1 clove garlic1 star fruit vegetable1 tomato red1 teaspoon saltComplement:5 green tomatoes, cut into roughbasilcucumber
Method:
* Cut fish lengthwise body.
* Marinate with salt, lemon, pepper and garlic.
* Burn on the embers of the fire to dry and cooked both sides.
* Remove and serve warm with sauce and complement.
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