Shrimp Recipes: Shrimp Sambal Petai

View this prawn sambal aduhai tempting. Especially when juxtaposed with tasty vegetables and rice cake or a diamond. Spicy tasty and guaranteed to be even more delicious complete diamond!
Material:250 g medium-size shrimp4 tablespoons vegetable oil4 onions, thinly sliced2 cloves garlic, thinly sliced1 large red hot pepper, seeded, finely sliced15 eyes petai, peeled1 tablespoon lemon juiceRefined:3 large red hot pepper, seeded, trimmed4 pieces of red cayenne pepper3 red onions2 cloves garlic½ tsp shrimp paste fried1 teaspoon salt1 tsp sugar
Method:

    * Peel shrimp, leaving tails.
    * Fried shrimp with hot oil until slightly dry. Remove and drain.
    * Saute onion and garlic until wilted.
    * Enter the red chili pepper, stirring until wilted.
    * Add the ground spices, stir until cooked.
    * Enter the fried prawns, stir until boiling.
    * Add the petai and lemon juice and stir well. Lift.
    * Serve warm.
For 6 people
(Dev / Odi)