This place was recommended by Olga Lydia. In one of his transit visit to Bali - for Olga became Ambassador Komodo - he found this pleasant place, and soon it spread its findings to his friends.
Because it happened in Bali, of course I did not wait long. I immediately walked to the place. Jalan Padma is a famous road in Legian, just a stone's cast stone from the beach. In the row of restaurants, many interesting choices. Admittedly, in appearance only, Mozzarella appear superior.
Immediate impression when I can get into Mozzarella is deja vu. Lho, kok rather like Potato Head at Pacific Place? Chairs, tables, and various wall hangings made from old wood doors and other furniture, complete with original paint colors that are still attached to the timber.
Although its name refers to the material Italian cuisine, but its menu is more international. Italy is only represented by a variety of pasta dishes (alla aglio olio peperoncino, carbonara, and others, USD 50-55 thousand), a kind of appetizer (Bruschetta, USD 30 thousand), and a kind of dessert (tiramisu, USD 35 thousand).
Since Olga had declared his favorite is the beef tenderloin in Mozzarella Mushroom ragout (USD 89 thousand), then I should try another. My order is the Australian lamb chop (USD 90 thousand).
As is generally the portion of lamb chop, which came to indeed three fairly thick slices of lamb with the bone in one, anointed by glace and a half thick sauce, fried potatoes, cauliflower, carrots, and beans. Interesting portion. Maturity level of his lamb chop was perfect. The sauce was very tasty and the intensity of broth. Mak nyuss!
Judging by the menu, Mozzarella have much mainstay. Appetizers, salads, and soups it steady. Each show only about 3-4 choices, in order to facilitate the election. I most liked his choice of soup (USD 30-35 thousand): portabella Mushroom, Potato and Leek, and Seafood Chowder. Includes desserts was also only shows three options (tiramisu, banana Fritters, and creme brulee).
Only the main course was just offering a wider choice. Indonesian menu was displayed, such as: mixed satay and rice mixed with Bali (USD 50 thousand), as well as Balinese spices grilled snapper (USD 80 thousand). Also available is several kinds of sandwiches and burgers, including the popular menu like chicken cordon bleu (USD 79 thousand), a seafood platter (USD 89 thousand), and others.
Mozzarella main dish seems really focused on the grill items (USD $ 85-95 thousand). Quite a lot of options, such as: lamb Medallion, barbeque spare ribs, beef fillet Rossini, minute steak, and others. At reasonable prices, excellent flavor.
In the middle of the restaurant there is a bar that is big enough. Ambience offered Mozzarella is suitable for those who want a serious meal, or just lounging and drinking. The atmosphere was very relaxed. Guests may come with shorts in this open restaurant. Hmm, who does not want a holiday to Bali again? (Bondan Winarno)
MozzarellaJl. Padma 9Legian, Bali0361 755896www.mozzarella.com
(Dev / Odi)
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