A popular dining places that have no phone number. Weird? Apparently not for a shop with a name that is too weird. Its official name is Steak Hotel by Holycow. Where is his hotel? Nothing too! Why, how, anyway?
Naming Steak Hotel simply because the owners want the steak in the quality of the presentation as generally can be obtained at the five-star hotels. Holycow main dish that makes it famous is the Wagyu (wa = Japan, gyu = cattle) is famous for its super-soft and super-soft.
This place just opened at 18:30. However, its customers are coming from dusk to get a seat or a number line. One night, when I arrived there at 19, they are still waiting in the queue had reached number 40's. About 30 guests from the first batch were "busy" enjoying a dish of grilled meat that really shake up the tongue.
Steak dish was difficult to assess objectively Holycow this. First, we must fully realize that the "apple" should not be compared with "oranges". With this principle, the Wagyu steak is worth USD 95 thousand in Holycow (ribeye, 200 grams) should not be equated with the Wagyu steak at a top restaurant is priced $ 500 thousand. Second, there should also be an appreciation of the business displaying high quality food at affordable prices. That is, efforts to bring the Wagyu steak Holycow to middle-class society is bound to increase the appreciation of culinary quality.
In my opinion, from the first impression when biting Holycow Wagyu steak, surely will appear directly surprise: mak nyuss! The meat was tender and soft. Maturity level is also good. That is, Wagyu steak I ordered medium, is really present with medium maturity. Necessary expertise to deliver consistent quality like this. On the other hand, it seems we also need to better educate themselves to know the standard of maturity ranging from medium-rare, medium, medium-well, and well-done.
After the first bite that gave a pleasant surprise, the second bite, I inevitably began to realize that the meat is laced with too much salt when burned. I always liked the steak is burnt without any salt at all. Let guests sprinkle salt and pepper according to their tastes.
Barbeque sauce it should be thumbs up. But, unfortunately, rather disappointing mushroom sauce. Color and flavor do not follow the standards of good mushroom sauce.
Apart from Wagyu steak, for those who prefer "the real steak", can order New Zealand ribeye (USD 47 thousand), the Australian sirloin (USD 45 thousand), or the Australian tenderloin (USD 55 thousand). With a price that only half of the Wagyu ribeye, New Zealand ribeye at Holycow really value for money.
Will I stop again to Steak Hotel? So sure! However, first experiences there, of course, I will specifically ask for his steak was not laced with salt, and also I will definitely ask for barbecue sauce or try his blackpepper sauce - but already there was improvement in his mushroom sauce. Hopefully I do not branded as a fussy guest. (Bondan Winarno)
Steak Hotelsby HolycowJl. Radio Within 15South JakartaTwitter: @ holycowsteak
(Dev / Odi)
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