Gari,'s Fun Eating Sushi

If you include Japanese cuisine enthusiast, certainly no stranger to serving on this one. Usually served with sushi. Fresh sweet taste with a bit of warmth because it comes from young ginger. Oishii desu ne!
Gari or better known as sushi ginger this is one type of tsukemono aka pickled vegetables. Gari lot dijuampai in restaurant-Japanese restaurant that serves sushi as the main menu. Gari comes from young ginger sliced very thin.
Ginger slices are then soaked in rice vinegar and a little sugar. No wonder the gari has a sweet-sour sweet. In general, pink handcuffs, because that is used is young ginger. But there are also several restaurants serving white gari.
Gari eaten along with sushi, usually used to neutralize the flavor. Gari a warm crunchy taste, also very good for the stomach. You avoid that may have a tendency to fish or seafood allergies and also to avoid catching cold.
If you often make sushi at home, and confused if you have to make garinya now need not worry. Because gari was sold in supermarkets in bottles and plastic bags. So eating sushi will not be complete without handcuffs.