Crab Stick Fish Can Be Succeeded?

Crab stick is common in Japanese resto-resto. Not only that, many parents who choose to give their children crab stick because it is more practical than the fish and the price is also cheaper than tuna and salmon. True?
Crab or surimi sticks in Japanese is one type of fish-based foods are quite popular lately. Nearly all Japanese restaurants and Chinese also use this food. Crab stick was sold in supermarkets under various trademarks.
Crab stick can dijumapi in the types of food such as sushi, soup, ramen, and other berkuah food. Taste is chewy soft crab stick, good enough for food berkuah. The use of crab stick in some restaurants is to get around the costs if necessary to use a type of tuna fish or salmon.
However, there are also fears that haunt parents. Just as in New Zealand, surimi or crab stick to 'seafood' is quite popular because the price is relatively cheaper. So, if the nutritional content will remain the same with the fish?
Kelsey Woodcock, a nutrition scientist at the New Zealand Nutrition Foundation says that fish is a source of animal protein is very good. Especially a source of omega-3 fatty acids. While the crab sticks cut from fish meat mixed with other ingredients.
The content of the fish in a crab sticks are usually only about 40-45%, the rest is sugar, salt, oil, flavorings, and flour. Crab stick can contribute to the body's proteins, but only in very small amounts. While the salt content is high enough. Crab stick could be an alternative to fish, just that its frequency should not be excessive. Moreover, if for consumption of children.