Jakarta - By-the characteristic of Yogyakarta was not just bakpia, yangko or warm. This one is equally bad, because it's crunchy and savory match enjoyed as a snack. Kress ... Kress want?
Dent dent shrimp or nuts may be used to enjoy. But if dent eels may create some new people who knew him. In Klaten there is also a snack similar but better known as chips eel. Curious what kind of dent this eel?
From the name it was certain that the main ingredient of this snack is made of eels. Do not rush the first frowned upon hearing the word eel. Because this one is guaranteed to make anyone a crispy savory cravings will enjoy it.
Making this eel dent arguably simple, after eel bones removed and cleaned the eel was smeared with spices such as pecan, coriander, garlic and salt. Then only then wrapped with a mixture of rice flour and starch and coconut milk to give a savory taste. Well, any live eel fry until golden yellow.
Dent eel is very popular in the city of Yogyakarta and commonly sold at snack seller souvenirs. One of the sellers dent eel is very popular in the market there is Godean. Dent in this market are usually sold per kilogram eel prices vary depending on its quality. Usually around USD 50000.00 to $ 60000.00 / kg and some are already packed in plastic-plastic with a different brand.
Dent eel good quality usually is not hard but krenyes crunchy when bitten. It was a tasty match enjoyed as a snack or enjoyed as side dishes. Well, if later on a trip to Yogya be sure to include dent eel as one gift that must be purchased!
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