A restaurant in Cipayung - on the track Bogor-Puncak - turned out to have a unique menu that has not quite known to many people. Here, we can order various dishes of meat of horses, deer, rabbits, lizards, goats, cows, chickens, ducks, eel, Tutut (snail fields), and others.
Various meats are cooked in ways that popular satay, tongseng, gule, soup, and black pepper. This means that here we can order horse satay, satay deer, rabbit satay, satay lizards, goat satay, beef satay, chicken satay, duck satay, satay eel, and sate Tutut. If we want tongseng cuisine, we also can choose the meat from the different options available. Rabbits are also cooked with fried flour and fuel. Moderate to Tutut also available bakwan Tutut.
Of all the bids that animal protein, the most expensive is the food of deer meat. Do not rush suspect that the deer meat obtained from the slaughter of deer at the Bogor Palace experiencing overpopulation. Ekaria special Permai bring wild venison from the East.
The price of venison dishes cost about USD 75 thousand per serving. Compare, for example, with a similar dish from the meat of lizard (USD 45 thousand), horses (USD 45 thousand), rabbit (USD 25 thousand), ducks (USD 25 thousand), or Tutut (USD 17,500).
My favorite here is deer black pepper. Thinly sliced pan-fried venison with black pepper, plus sliced onions and green peppers. The meat did not smell. Black pepper aroma wafted from this special dish. Deer meat soft and tender. If I may compare, deer meat is very similar texture and flavor to the veal. Top markotop!
From the few times my visit to this restaurant, I will admit that the quality is consistent over the years. I especially liked the vegetable cooking is always fresh and cooked with the right techniques - not overcooked, crunchy.
In addition to these special cooking, Ekaria Permai Tionghoa also presents a variety of classic dishes such as crab soup, asparagus crab soup, crab soup, corn, sapo know that seafood, snapper know tausi, sweet and sour carp, carp out of salted vegetables, fuyunghai, and others.
Besides cooking Tionghoa, Ekaria Permai goat was also received orders bolsters, and provide a variety of Sundanese cuisine, such as a complete package of rice lead, soft thorns Pepes goldfish, saute velvetleaf, and others.
Just a note: at this restaurant cards contained the statement: guaranteed kosher. One additional note stated: This restaurant was also providing free WiFi service. (Bondan Winarno)
Ekaria PermaiCipayung Highway 307, Peak0251 253774, 0812 1103292
(Dev / Odi)
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