One bakery in America has been pocketing the halal certificate from a legitimate institution in Europe. One of its products are quite popular is kosher bagels that are not only popular in America but also in Germany.
Bagels are not popular in Indonesia. But this bread has been known in the early 17th century and is very popular among Jews living in Eastern Europe. Bagels are shaped like a ring of bread made from flour, water, yeast, sugar and salt. Later did in the late 19th century Greek immigrants introduced it to America and Canada.
American Bagel Company was obtained halal certification from the Halal Center Aachen which is the official certification bodies in Germany and other European countries. They argue they can obtain halal certificate is one of respect and a sense of their responsibility to their customers worldwide.
By pocketing the halal certificate is of course a critical source of raw materials such as flour and yeast get special attention. Improvement of hygienic factors that have been undertaken in addition to strict selection of raw material suppliers. Even American Bagel Company production system has also been applying the principles of sharia.
With certified kosher, bagel company, founded in 2001 can market their products to the Arab and Islamic countries such as Southeast Asia. To date American bagel Bagel Company production has enjoyed widely by the Muslims in America and also other countries in Europe.
(Dev / Odi)
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